Steak and Kidney Pie - 800g (Serves 2)

Steak and kidney Pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney and onion - we also add mushrooms and use potato and carrot mash for the topping instead of pastry (as all our dishes are gluten free). Don't be scared if you're not a massive fan of kidney, we don't put too much in. (Kidney is a powerhouse when it comes to iron and B12).

Size: 800g 

Our steak and kidney pie is a full meal and serves 2 people, but you could certainly stretch this out if a friend happen to pop by and you felt like being generous. :)

Cooking instructions: Our pies come in an oven safe home compostable container. Simply thaw then discard the lid and pop in the oven for 45 mins on 180 degrees C.

Serving suggestion: Sprinkle cheese on top and grill for five minutes just before serving with a side of peas or garden salad.

Disposing of packaging: Once you've licked the packaging clean you can simply tear it up and pop it into your home compost or dispose of in the bin. (Please don't compost the sticker on the lid).

Ingredients: 

Chuck Beef (100% grass fed), Potatoes*, Onions*, Kidney, Mushroom*, Garlic, Tomato paste*, Passata*, Olive oil*, oregano*, carrot*, Basil*, Butter*, Milk*, Herbs de Provence*, Sea salt*

*Indicates organic ingredients

 Allergens: milk, butter.