Sumeet's Butter Chicken (serves 2)

This butter chicken brings back memories of my family enjoying a hearty meal and good conversation. Smoky, spicy, succulent! It's like a warm, earthy hug for your senses. First the chicken is marinated in a mix of spices, then it's smoked before grilling it to enhance the flavours.

This curry gets its colour from the Kashmiri chilli (not spicy but oh! that colour!), this along with other spices are cooked in a mixture of butter and oil to result in a thick creamy sauce that is perfect to dip your naan bread in or pour over some steamed rice.
Cooked with love by Sumeet for FoodSt

Serves 2

This product comes cooked and frozen. Simply defrost and reheat.

Best served with a vegetable curry, rice or naan

• 🍴 Serves 2
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Microwave until heated through (about 4mins)
  
  Ingredients: chicken thigh fillets, mustard oil, Kashmiri red chilli powder, ginger garlic paste, cumin powder, coriander powder, turmeric, dried fenugreek leaves, mango powder, salt, garam masala powder, dried mint leaves, fresh coriander leaves, yoghurt, Lemon juice, oil, butter, cumin seeds, red onions, garlic, ginger, green chillies, Kashmiri red chili powder, coriander powder, turmeric, fenugreek leaves, dried Kashmiri red chillies, green cardamoms, tomatoes, cashews, coriander stems (fresh)
  
  Contains: Milk and milk products, Tree nuts and tree nut products other than coconut from the fruit of the palm