One of our most awarded blends, try Four Elements for its tropical fruit flavours and dark cherry ripe sweetness.Brilliant as a black, light, smooth and creamy with milk.
Four Elements shines with a balance of four origins from Ethiopia, Papua New Guinea, Brazil and Indonesia. It’s a year-round super star as a foundational black coffee for cafes when not running single origins. With a consistent string of medals from the Australian International Coffee Awards to its name, Four Elements is a bright, fruity champion.
Black - Rose-like aroma with dried tropical fruit sweetness. Especially viscous, producing a silky mouth feel with juicy blackcurrant and plum flavours. Crisp citrus sparkles with a spice finish.
White - Smooth, creamy caramels and velvety dark chocolate mouth feel and finish.