Nat's Chicken Satay (serves 2)

This is a family friendly satay, mild on spice with plenty of sauce to smother your rice or dip your roti into. Free range chicken is marinated overnight then seared until golden before going into a delicious peanut and coconut sauce.

This is an Indonesian Satay Chicken that I created to please the whole family, even my young kids who aren't keen on spicy foods, love this satay.

Cooked with love by Natalie 

Best served with Jasmine Rice, Roti or Naan

Ingredients:

Chicken Thigh, Coriander, Cumin, Turmeric, Paprika, Curry Powder, Chilli powder, Salt, White Sugar, Onion Powder, Onion, Oil, garlic, Chicken Broth, peanuts, kecap Manis, Soy, Coconut Cream, Peanut Butter, Kaffir Lime leaves, Lime

Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Soybeans and soybean products, Peanuts and peanut products

Contains: Peanuts,  Cereals containing gluten and their products including wheat, rye, barley, oats, spelt