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Gluten Free Lasagna

Batch 20Gluten Free

A fine combination of beef & pork mince in a rich napolitana sauce, layered between gluten free pasta sheets & topped with a creamy gluten free bechamel

Serve with a mixed green leaf salad & light vinaigrette dressing

MEDIUM: Size 22cm x 22cm . Feeds 4-6 people
LARGE: Size 30cm x 19cm. Feeds 6-8 people

  • Preparation (Cook from frozen):

    Step 1 - Preheat Oven 180°C
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 50 mins 

    🥗 Best served with fresh and crisp green salad

    Ingredients: Beef, Red Wine,
    Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Gluten Free Flour, Olive Oil, Parmesan cheese, Bay leaves by master of spices, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, Salt

    Milk and Milk Products