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Olsson's Rare Dry Gin Salt

Against the Grind

100% Australian Owned

Four Pillars have taken their Spent Rare Dry Gin botanicals,

dehydrated them and blended it with Olsson’s Marine Mineral

Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel

gris”, comes from the ocean and tastes just like the sea. This

mixed with Four Pillars nine botanicals makes for a stunning

salt perfect for seasoning a roast chicken or pork loin, roasted

vegetables (especially spuds), or sprinkled on stir-fried greens,

curing fish likesalmon or kingfish and makes an amazing

salted caramel to pour over vanilla ice cream.