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Movida Shellfish Fumet (Stock)

Against the Grind
Movida's Shellfish Fumet recipe is based on a classic fish stock - cod and hake bones are roasted before being simmered for hours with tomatoes, white wine and giant squid. The stock is then finish with fresh red prawn heads, leeks, garlic and paprika. The result is an incredibly rich, full flavoured fumet.