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Contadino Olive Farm
Our passion and commitment to fresh, healthy and delicious, wholesome products complement our beliefs in our heritage and natural farming methods from harvest, through to production.
Our first-class quality, fresh, flavoursome, preservative and chemical free produce, are some of the characteristics that set Contadino Olive Farm apart.
We believe in our products and we believe in the simple yet incredible rewards we get from working the land and we welcome you all to discover more about our culture and to taste our genuine, fresh and delicious products.
Over the years Contadino Olive Farm has been featured in many news articles, food magazines and proudly sponsored local businesses and organisations. Until recently we have only built our reputation by ‘word of mouth’ and we are proud to have been featured in various publications and to have a positive impact on our community.
Over the past 20 years our family business has established a reputation for producing one of Australia’s best cold pressed extra virgin olive oils and olives.
Contadino is the Italian word for farmer, someone who works the land. Our name reflects our connection with our roots, and communicates belief in simplicity when working the land with natural farming methods. Using our Italian Heritage in the growing and harvesting of our olives we have carried on our traditional ways in order to produce the freshest olives and olive oil, vegetables and homemade products in Australia.
Our groves, located in the rich fertile soil of the River lands of South Australia, in addition to Young in New South Wales as well as our farm and shop where you can purchase our products near beautiful Jervis bay on the New South Wales South Coast, have given us the opportunity to live out our passion for growing and selling a large variety of olives, seasonal fruits and vegetables.
With family connections throughout the Northern Beaches we are excited to bring our produce to this community.