We roast a variety of Single Origin coffees to medium profile
Our Colombian choices are designed mostly for black (espresso and long black) and delicate milk based coffees. When Ground a bit courser, can also be used to to produce full body filtered coffees, including Pour Overs, Batch Brews, Aeropress, Plunger and Cold Brews
Expect great strength, thick texture and amazing delicate sweet flavours. This Columbian selection delivers intense nutty and caramelised notes, medium acidity (juicy mouthfeel) and a sweet lingering finish.
NOTES: Nuts, Caramel and Vanilla