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Fermented Chilli Sauce - 250ml

Momma KombuchaDairy Free , Gluten Free , Nut Free , Vegan
We make a our very own Chilli sauce using mature kombucha vinegar and ferment it with with a combination of chillies and other delicious ingredients and cook it into a spicy sauce, perfec to add flavour to any meal.

Similar in flavour to tobasco, it is ideal on meat, seafood, sandwiches and more.

Made with Kombucha vinegar (Rooibos tea, black tea, raw sugar, SCOBY), carrot, Birds eye chillies, home grown chillies, coconut sugar, apple, turmeric, ginger, onion, garlic, salt