New season crop! This coffee was grown by small holders in the region surrounding lake Abaya. At 2000 meters above sea level, Abaya is one of the highest altitude mills in Ethiopia.
Ethiopian forests develop the nuanced floral characteristics, articulate sweetness and sparkling acidity for this single origin coffee.
Aroma: Lychee and butter.
Body: Bakers Chocolate and mandarin.
Finish: Lychee, chinotto and lime.
Recommended as espresso or filter coffee.