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Sprouted Grain Loaf

BerkeloPlastic Free

Our take on a classic multi-grain style bread, this sourdough is studded with sprouted pulses and grains then topped with rolled spelt.

Ingredients: Unbleached baker's flour, wholewheat flour, rye sourdough starter, filtered water, sprouted buckwheat, sprouted rye, sprouted lentils, linseed, sea salt and topped with rolled spelt