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The Sticky Pot

Small batch.
Big flavour.
A little goes a long way in cooking. Made for the home cook who loves to keep things simple and let fresh, tasty and versatile flavours do the talking, The Sticky Pot can be enjoyed a number of ways.
The Sticky Pot story began more than 10 years ago when Prema Green created her first batch of preserves: her now famous ‘Spicy Mango Chutney.’ Adored by family and friends, every year as the mango season would approach, this humble mango preserve was in increasing demand, as everyone would anxiously await Prema’s fresh batch of homemade chutney.


Fast forward to today and the team at The Sticky Pot has expanded their range of fresh, homemade jams, preserves and chutneys to a variety of tasty flavours, including blueberry and coconut jam, grapefruit and yuzu marmalade and Spanish onion and corn relish, to name only a few.

So, what makes a good quality, delicious preserve? The Sticky Pot sources its ingredients fresh from local markets, with the best seasonal produce. All products are created traditionally, with no added preservatives or colourings and the use of all-natural ingredients.

The Sticky Pot’s quality range of Australian-made jams, preserves and chutneys are based on the concept of fun, easy and most importantly, delicious food – perfect for entertaining family and friends.