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Founded in 2015, The Feedlot represents the common term in cattle ranching where livestock come together to feed, much like backyard BBQ's. The family business is run by a husband wife team coming to the beautiful country of Australia in 2014 from the great state of Texas in the U.S. Passionate about creative and quality food, this love has transcended into our unique rubs and seasonings used from the low n slow smoker, hot n fast grill and household kitchen.
All of our products have a common foundation of porcini mushrooms creating a rich and natural umami paired with truly unique ingredients that standout in a crowded and saturated market. Hand mixed and packed in Australia, we have zero preservatives or other artificial flavours making them all natural and gluten free.