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Mrs Jones the Baker
When you walk into Mrs Jones The Baker, you will experience a sensory delight with the array of artisan breads, captivating cakes and pastries and mouth-watering gelato – all exuding sweet and alluring aromas.
At Mrs Jones The Baker, we work with the seasons and focus on provenance. Our tasty goods are centred around high quality, organic base ingredients. There are no artificial additives or improvers with gluten, dairy, sugar and nut free as well as vegan and low sugar choices too.
Our team of bakers and pastry chefs handcraft these delights at our local Freshwater bakery using traditional and modern methods based on learned techniques and hard work – with no corners cut and each item created from scratch.
Barry and Lucy Jones have worked around the globe perfecting the craft of baking in some of the world’s most iconic hotels. Ever since their eyes first locked over a Crème Brulee at The Savoy in London, they’ve been crafting exquisite baked delicacies and desserts together.
Using organic flour, natural starter, sea salt and spring water, our loaves are two days in the making – it’s a labour of love.
Our Cakes and Pastries
Our team of bakers and pastry chefs handcraft our baked delights on the premises using traditional and modern methods and the highest quality ingredients.
The memory of my friends and family crowded around five tiers of miniature sweet delights totally engrossed in choosing which one to try next was a highlight of the evening. Thank you Lucy - your cakes are amazing!
A huge thank you for creating the most impressive cake display for Chris' 50th birthday! Our guests were gobsmacked when we unveiled the metre high tower of mixed cakes. As if the artistry wasn't enough, the taste of each cake from the salted caramel to the meringues to the mini bounty's was absolutely sensational - you have certainly found yourself with many new customers. Absolutely amazing and thank you again.
I would like to thank you so much for the amazing desserts at our wedding! Our family and friends could not stop raving about how delicious they were! We especially loved the wagon wheels!