We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.
We are devoted to bringing back the essence of good, simple food.
Our dedication to superior ingredients and baking methods benefit the community, our loyal customers and the earth.
Our breads and pastries are made with unbleached 100% Australian stoneground flours and the very best in Certified Sustainable and Organic ingredients. Berkelo's naturally leavened loaves do not contain any commercial yeast or additives. Our long fermented breads spend no fewer than eighteen hours cold fermenting before being baked on stone.