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Bare Wholefoods stands for real food that tastes good, and is good for you. We also respect a balanced diet and lifestyle.
Bare Wholefoods have two cafes on Sydney’s north shore (St Leonards & Mona Vale), and a wholesale food retail product line, called Fuelling Life.
We believe nutrient dense food is key to both feeling good and to support healing during health challenges. We offer quality and premium produce, and good food that is both medicinal and most importantly, tastes great.
We started our business in response to assisting with health issues, essentially, sourcing and eating the right food at the right time. With the help of health professionals, we’ve learnt so much and helped so many people which makes us very happy.
We’ve grown into a thriving business, specialising in gluten free food menus and take-away meals, but also now catering to all diet requirements.
We work very carefully with our producers and local growers. We buy from farmers we respect for their commitment to quality, sustainability and ethical practices.
The meat we use is organic, grass-fed and grass-finished.
The chicken is free range and has had the freedom to eat rich pastures which means it is nutritionally dense and high in vitamins and minerals.
We only source wild-caught and sustainable seafood.
We buy direct from farms, and want our customers to know where the produce on their plate has come from.